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Delicatessen

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BienManger has selected for you a whole range of delicatessen products. Discover without delay our selection of appetizers, ready-made meals, charcuterie, seafood, foie gras and fresh products.

New arrivals

Focus on traditional ready-made meals

Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
From
5.40 €
Azaïs-Polito - Fish Soup from Sète
From
5.35 €
Conserverie Rizzo - Lamb Sweetbreads from Sisteron - Tradtional recipe
From
11.15 €
Bernard Marot - Scampi with Spices Soup
From
4.05 €

A wide selection of ready to eat products

BienManger has selected for you a large range of ready-to-eat products. Discover our appetisers : chips, olives, tapas, biscuits and even insects. We also offer sausages, rillettes, terrines, pâtés, hams and other charcuteries. We also selected ready-made meat, vegetables or fish dishes as well as sea products such as sardine, mackerel, tuna and salmon. According to the season, you will find fresh products like fruits, vegetables or cheeses. For the festive season or simply to treat yourself at any time of the year, the bests duck and goose foie gras are waiting for you.

The flagship brands

La Pointe de Penmarc'h
Maison Sauveterre
Valette
Azaïs-Polito
Comtesse du Barry
Maximiliano Jabugo

Around delicatessen products

Anchovies

Anchovy specialties

Enjoy the delicious Mediterranean flavors thanks to our selection of anchovy specialties: anchovy fillets, stuffed olives anchovy, anchovy creams, anchovy sauces...

Gherkin to spread from Aveyron

Gherkin to spread

Discover a new way to eat pickles! Our gherkin to spread, grown and cooked in Aveyron in France, is ideal on appetizer toasts, in a sandwich or to make your sauces.

Fine Food from South West France

Dishes from South West France

The south-west of France is full of delicious culinary specialties. (Re)Discover mythical dishes such as guinea fowl pintade royale, cassoulet, bordelaise style lamprey or coq au vin.

Azaïs Polito specialties

Azaïs-Polito: fish & seafood dishes

Founded in 1963 in Sète (south of France), Azaïs-Polito is a small family-run company specialized in fish-based dishes such as fish soup, rouille sauce from Sète or stuffed mussels.

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