Foie gras & Confit

Block of duck foie gras		Whole duck foie gras
A duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )		Award winning duck foie gras from the Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) 180g jar - 27.20 €

Whole duck foie gras		Block of goose foie gras
A whole duck foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Distinguished at the agricultural fair in Paris : silver medal, in 2006. Learn more Craftsman : François Sudreau (Cahors, Lot, )		A goose foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )

Whole goose foie gras		Whole goose foie gras
A whole goose foie gras prepared traditionally by Jean-François Sudreau. A pure pleasure. Learn more Craftsman : François Sudreau (Cahors, Lot, )		A goose foie gras made by the Danos brothers in Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) 180g jar - 41.00 €

Monkfish liver with ginger		Duck foie gras block with Sauternes
Delicous and original! Learn more Producer : Truffières de Rabasse (Morières Les Avignon, Provence, ) 200g jar - 30.00 €		Always have something special to offer unexpected guests! Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, )

Whole duck foie gras
The famous whole duck foie gras from the Aulas house... Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, )		Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )

2 cailles filled with duck foie gras		Beef cheek in pot-au-feu way and its duck liver
Tender and tasty meat with Sud-Ouest foie gras, so good! Learn more Producer : Michel Catusse (Montdoumerc, Lot, ) 300g jar - 19.65 €		A new way to degust duck foie gras! Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 200g box - 10.35 €

Cassoulet with potted duck wings		Delight of goose filet with Monbazillac wine and its duck foie gras block
Fast food from the South-West of France! Learn more Craftsman : François Sudreau (Cahors, Lot, ) Jar of 820g - 9.50 €		Its name makes you salivate! Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )

Duck fat		Duck fillet filled with whole duck liver 20%
An healthy and tasty way to cook. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) 375g jar - 3.20 €		A fine dish, delicate and rich in flavour! Learn more Producer : Michel Catusse (Montdoumerc, Lot, ) 200g box - 14.80 €

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