Foie gras & Confit

Ballotine of capon with saffron and its block of duck foie gras		Beef cheek cooked with duck foie gras
The typical saffron flavour blended with the delicacy of capon. Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 200g tin - 6.45 €		A new way to serve duck foie gras! Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 200g box - 10.35 €

Block of duck foie gras 176g		Block of duck foie gras 35g
Fantastic served with pears and gooseberries! Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )		An unctuous and rustic foie gras for a successful aperitive. Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 35g jar - 4.05 €

Cassoulet with potted duck wings		Delight of pheasant inset and its block of duck foie gras
Fast food from the South-West of France! Learn more Craftsman : François Sudreau (Cahors, Lot, ) Jar of 820g - 9.50 €		A harmonious blend of flavours that combines the hardiness of pheasant and the delicacy of duck foie gras. Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 130g tin - 5.70 €

Duck "graisseron" with duck foie gras		Duck fat
Excellent foie gras in a fabulous recipe Learn more Producer : Maison Paris (Pomarez, Landes, ) 100 g jar - 4.90 €		An healthy and tasty way to cook. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) 375g jar - 3.20 €

Duck fillet filled with whole duck liver 20%		Duck foie gras appetizer sausages
A fine dish, delicate and rich in flavour! Learn more Producer : Michel Catusse (Montdoumerc, Lot, ) 200g box - 14.80 €		An original duck foie gras appetizer Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 130g jar - 8.50 €

Duck fritons		Duck liver with apples and calvados
Fritons are also called gratons. Learn more Delicatessen : Alain Ginisty (Sebazac-Concourès, Aveyron, ) 190g jar. - 8.05 €		A delicious blend of flavours. Learn more Craftsman : G.A. BESSE (CAHORS, Lot, ) 180g jar - 26.80 €

Fillet of duck stuffed with duck foie gras		Goose fillet with Monbazillac and its duck foie gras
One of specialties of the Aulas house... Learn more Farmer : Jean Claude Aulas (La Canourgue, Lozère, ) Fillet of duck stuffed... - 21.60 €		Enough to make your mouth water! Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )

Goose neck stuffed with duck foie gras		La Manchonade
This original recipe was created by the Danos brothers, producers in Dordogne. Learn more Producer : Danos Frères (Tremolat, Dordogne, ) Jar of 200g - 9.90 €		A duck terrine with caramel and ginger Learn more Craftsman : G.A. BESSE (CAHORS, Lot, )

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