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Fine Food from South West France

Lachaud - Black Truffle Pieces (tuber melanosporum)
From
9.50 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Mademoiselle de Margaux - Cherries in Dark Chocolate with Armagnac
From
10.30 €
Maison Sauveterre - Rum Babas
140g jar
3.50 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
François Sudreau - Duck rillette
180g jar
4.65 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
Maison Sauveterre - Bordeaux Canelés with Rum
4 canelés - 160g jar
3.95 €
Maison Francis Miot - Chocolate sausage
From
6.95 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €
Domaine du Tariquet - White Wine I.G.P Côtes de Gascogne - Premières Grives - 11.5%
From
8.50 €
Le Canard du Midi - Block of Duck Foie Gras - Tin
From
7.40 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Vins fins du Périgord - Red Bergerac Chateau Le Vigneau - 12,5%
From
3.95 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Alain Milliat - Tomato Juice - Alain Milliat
From
4.95 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Valette - Block of Goose Foie Gras
From
8.15 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Château Morillon - Organic Red Bordeaux AOP - 12,5% Organic food
From
7.50 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €
Danos Frères - Duck fat
340g jar
4.40 €
La Brasserie d'Olt - Aubrac White beer from Brasserie d'Olt - 4.5%
From
2.80 €
Favols - Les Fruits en Ecrin
200g box
9.95 €
François Sudreau - Whole Goose Foie Gras from Lot
From
25.50 €
Régal de Saint Brice - Bordelaise style Lamprey
From
16.10 €
Danos Frères - Whole Duck Foie Gras - Dordogne
From
21.30 €
Maison Francis Miot - Strawberry  jam - Francis Miot
From
1.35 €
Vins fins du Périgord - Wine Monbazillac  Epicurus- 13%
2015 - 75cl bottle
8.60 €
Favols - Selection of Condiments for Cheese
Set of 5 x 50g jars
7.90 €
Comtesse du Barry - Goose Farm Foie Gras bloc from South-West France
From
24.90 €
French cake "à la broche"
From
11.50 €
Maison Gelas - Armagnac - Maison Gelas - 1986 to 1995
From
64.60 €

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