Customer service 04 66 32 90 80

Fine Food from South West France

Favols - Les Créatives Purple Fig Jam
From
0.95 €
Favols - Onion Confit
50g jar
1.15 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Le Canard du Midi - Block of Duck Foie Gras - Tin
From
5.70 €
Lachaud - Black Truffle Pieces (tuber melanosporum)
From
9.50 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Château les Joyeuses - Château Les Joyeuses Bordeux Red Wine
From
6.95 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €
Domaine de l'Ancienne Cure - Monbazillac Jour de Fruit dessert wine (organic) Organic food
From
5.95 €
Valette - Block of Goose Foie Gras
From
8.15 €
Maison Sauveterre - Bordeaux Canelés with Rum
4 canelés - 160g jar
3.95 €
Château La Borderie - Monbazillac - Château La Borderie - France
From
8.60 €
Vins fins du Périgord - Red Bergerac Chateau Le Vigneau - 12,5%
From
3.95 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
Comtesse du Barry - Duck Foie Gras from South-West France
From
12.90 €
Le Clos de Montgrand - Dry sausage
250g piece (approx.)
5.15 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
Danos Frères - Whole Duck Foie Gras - Dordogne
From
21.30 €
Jean Larnaudie - Whole Duck Foie Gras from South-West France
From
18.95 €
Sturia - Royal Baeri Caviar
From
68.00 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €
Favols - Fig Chutney - South of France
From
1.15 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
French cake "à la broche"
From
11.50 €
François Sudreau - Goose fat
320g jar
4.00 €
François Sudreau - Goose rillettes
From
4.15 €
Lachaud - Truffle Jus (Tuber Melanosporum)
From
25.55 €

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more