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Fine Food from South West France

Artisan du fruit - Gherkin To Spread - Condiment
From
4.95 €
Maison Sauveterre - Bordeaux Canelés with Rum
4 canelés - 160g jar
3.95 €
Maison Sauveterre - Rum Babas
140g jar
3.50 €
Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Maison Francis Miot - Chocolate sausage
From
6.95 €
Lachaud - Black Truffle Pieces (tuber melanosporum)
From
8.65 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
20.05 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Vins fins du Périgord - Red Bergerac Chateau Le Vigneau - 12,5%
From
3.95 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
François Sudreau - Duck rillette
180g jar
4.65 €
Le Canard du Midi - Block of Duck Foie Gras - Tin
From
7.40 €
Michel Catusse - Guinea Fowl Pintade Royale in a Foie Gras Sauce
From
10.60 €
Domaine du Tariquet - White Wine I.G.P Côtes de Gascogne - Premières Grives
From
8.50 €
Domaine du Tariquet - Tariquet rosé de pressée - Rosé Wine
From
5.60 €
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Domaine de l'Ancienne Cure - Organic Monbazillac Jour de Fruit Red Wine Organic food
From
7.30 €
François Sudreau - Block of Duck Foie Gras by Jean-François Sudreau
From
7.20 €
Maison Francis Miot - Strawberry  jam - Francis Miot
From
1.35 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Château La Borderie - Monbazillac - Château La Borderie - France
From
8.60 €
Brasserie de l'Aveyron - La Templière - french beer - 5.9%
From
2.95 €
Château Morillon - Organic Red Bordeaux AOP - 12,5% Organic food
From
7.50 €
Château La Borderie - Monbazillac - Castle Borderie 2000 - Aged in oak barrels
From
16.50 €
François Sudreau - Goose fat
320g jar
3.95 €
Régal de Saint Brice - Bordelaise style Lamprey
From
16.10 €
Danos Frères - Duck fat
340g jar
4.40 €
Château les Joyeuses - Château Les Joyeuses Bordeux Red Wine
From
6.95 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €

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