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Fine Food from South West France

Favols - Onion Confit
50g jar
1.15 €
Lachaud - Black Truffle Fragments (Tuber Melanosporum)
From
8.65 €
R. Junca - Block of Duck Foie Gras - Tin
From
5.70 €
Maison Sauveterre - Prune and Duck Terrine with Armagnac
From
2.70 €
Artisan du fruit - Gherkin To Spread - Condiment
From
4.95 €
Coopérative du haricot tarbais - "Haricot Tarbais" Beans
From
12.95 €
R. Junca - Gascon Terrine with Bayonne Ham
From
2.30 €
Valette - Block of Goose Foie Gras
From
8.15 €
Mademoiselle de Margaux - Cherries in Dark Chocolate with Armagnac
From
10.55 €
R. Junca - Smoked Duck Breast
180g jar
3.05 €
Couleurs d'Aquitaine - Red Bergerac Chateau Le Vigneau - 12,5%
From
3.95 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
20.05 €
Domaine de l'Ancienne Cure - Monbazillac Jour de Fruit dessert wine (organic) Organic food
From
5.95 €
Maison Francis Miot - Chocolate sausage
From
6.95 €
Couleurs d'Aquitaine - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.95 €
Maison Sauveterre - Crèmes Brûlées with Foie Gras
From
2.95 €
Maison Francis Miot - "Les coucougnettes de Pau"
From
8.95 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
5.10 €
Favols - Fig Chutney - South of France
From
1.15 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Maison Sauveterre - Bordeaux Canelés with Rum
4 canelés - 160g jar
3.95 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Maison Sauveterre - Whole Duck Foie Gras from South-West France
From
18.95 €
Domaine du Tariquet - White Wine I.G.P Côtes de Gascogne - Premières Grives
From
8.50 €
Danos Frères - Duck fat
340g jar
4.40 €
Maison Francis Miot - "Les Galipettes" - chocolate and praline sweet
From
8.95 €
Guillaume et Lesgards - Pear Walnut & Honey Jam - Les Folies Fromages
From
2.95 €
Audary Castelnaudary - Castelnaudry Meat & Bean Cassoulet with Confit de Canard
From
11.35 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
Château La Borderie - Monbazillac - Château La Borderie - France
From
8.60 €
Sturia - Sturgeon Terrine with Caviar in a jar
From
8.00 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €
François Sudreau - Duck rillette
From
3.60 €
Le Petit Ail'Chimiste - Pré-Cieux des Ours - Wild Garlic Condiment
From
7.95 €
François Sudreau - Confit de Canard - from South Western France
From
12.80 €
Maison Cavalier - French cake "à la broche"
From
11.50 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
Régal de Saint Brice - Bordelaise style Lamprey
From
16.10 €
Valette - Whole Goose Foie Gras with Truffles
The jar of 180g
49.90 €
Château Morillon - Organic Red Bordeaux AOP Organic food
From
7.50 €
Guillaume et Lesgards - Les Folies Fromages - Black Cherry with Liquorice
From
2.95 €
Couleurs d'Aquitaine - Wine Monbazillac - Château Le Thibaut - 12,5%
2014 - 37.5cl bottle
5.95 €

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