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Fine Food from South West France

Le Clos de Montgrand - Dry sausage
250g piece (approx.)
5.15 €
Château Les Peyroulets - Organic Red Wine Château Les Peyroulets - AOC Bergerac- 12° Organic food
From
5.00 €
Favols - Les Créatives Purple Fig Jam
From
0.95 €
Maison Francis Miot - Apricot jam - Francis Miot
From
1.20 €
Le Canard du Midi - Foie Gras Terrine with Sweet Gascogne Wine
From
2.50 €
Vins fins du Périgord - Bergerac Wine - Le Vigneau - Côtes de Bergerac Moelleux AOC - 12%
From
3.50 €
Valette - Crèmes Brûlées with Foie Gras
From
2.75 €
Vins fins du Périgord - Red Bergerac Chateau Le Vigneau - 12,5%
From
3.95 €
Le Clos de Montgrand - Dry duck sausage
250g sausage
4.85 €
Lachaud - Black Truffle Pieces (tuber melanosporum)
From
9.50 €
Régal de Saint Brice - Bordelaise style Lamprey
From
15.60 €
Le Canard du Midi - Gascon Terrine with Bayonne Ham
From
2.30 €
Lachaud - Black Truffle Pieces (Tuber Melanosporum)
From
14.75 €
Lachaud - 1st Choice - Whole Black Truffles (Tuber Melanosporum)
From
23.20 €
Favols - Selection of Condiments for Cheese
Set of 5 x 50g jars
7.90 €
Brasserie de l'Aveyron - La Templière - french beer - 5.9%
From
2.90 €
Mademoiselle de Margaux - Cherries in Dark Chocolate with Armagnac
From
10.30 €
Château La Borderie - Monbazillac - Château La Borderie 2002 - France
From
8.95 €
Domaine du Tariquet - White Wine I.G.P Côtes de Gascogne - Premières Grives - 11.5%
From
8.50 €
Maison Francis Miot - Strawberry  jam - Francis Miot
From
1.35 €
Jean Larnaudie - Whole Duck Foie Gras from South-West France
From
18.95 €
Coufidou - Stuffed Prunes from Agen
350g metal box
15.65 €
Maison Francis Miot - Black cherry jam - Francis Miot
From
1.50 €
François Sudreau - Duck Gizzard Confit
From
5.10 €
Le Canard du Midi - Duck confit with vegetables
From
6.55 €
Valette - Whole Duck Foie Gras from Périgord
From
16.55 €
Valette - Block of Goose Foie Gras
From
8.15 €
Favols - Nectarine & Morello Cherry Jam
From
0.95 €
Vins fins du Périgord - Wine Monbazillac - Château Le Thibaut - 12,5%
2014 - 37.5cl bottle
5.95 €
Valette - Block of Duck Foie Gras - Périgord
From
7.20 €
François Sudreau - Goose rillettes
From
4.15 €
Jean Larnaudie - Duck Foie Gras from South-West France with Pieces
From
9.20 €
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
From
11.90 €
Château Métairie Haute - Chateau Métairie Haute - Pecharmant Red Wine
From
10.10 €
Domaine de l'Ancienne Cure - Bergerac rouge l'Abbaye organic - 13% Organic food
From
11.80 €
Domaine de l'Ancienne Cure - Monbazillac Jour de Fruit dessert wine (organic) Organic food
From
5.95 €
Château Morillon - Organic Red Bordeaux AOP - 12,5% Organic food
From
7.20 €
Coopérative du haricot tarbais - Natural Baked Beans
From
7.75 €
Foie gras GA BESSE - Goose Délice with Monbazillac and Duck Foie Gras
From
7.20 €

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