Oyster and St Jacques Scallop Velouté
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A deliciously creamy velouté soup, made with oysters and St Jacques scallops
This is a delicious and classy creamy soup made of crème fraiche and pieces of Sain-Jacques scallops married with oyster.
This 425ml box is perfect for a romantic or family dinner for 2 persons.
Water, oysters, Saint Jacques scallops*, white wine, cream, onions, leeks, carrots, modified corn starch, extra virgin olive oil, potato starch, salt, raising agent, herbs and spices. *Argopecten Purpuratus from Peru.
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