Origin : also known as "civier", pork head cheese is a convivial and familial meal, typical from the Massif Central.

Serving : serve fresh with salad, fleur de sel and gherkins.

Chef's tip : serve with a parsley and herb salad, gherkins and a good farmhouse bread then salt with salt from Guérande...

Recommended by the chef Georges Blanc at Vonnas

Composition : pork head meat, jelly, pork tongue, white wine, carrots, parsley, scallions, sugar, salt, spices, pepper, aromatics.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"