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Burgundy snails
And you can't get much more French than that!
Description : This jar contains lightly pre-cooked Burgundy snails, so you can prepare them as you wish. We suggest that you grill them with parsley and garlic butter, or cook them in cream with garlic, lemon juice and chives. Accompany with a Macon Villages wine.
Recommended by the celebrated French chef Georges Blanc.
Composition : Snail meat (Helix Pomatia Linne), water, salt, spices, aromatics.
Chief : Georges Blanc
See all the products of "Georges Blanc"
Origin : Vonnas (France)
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125g pâté
2.30 €    |
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2.85 € |
130g box
11.60 € |
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