Description : Burgundy snails well gauged, medium-sized and slightly boiled. Just adorn them in your own way...

Tasting : can be eaten with parsley butter (garlic, parsley, butter) or originally, cooked with cream prepared with garlic, lemon, chives, and thick creme fraiche... Serve likewarm in a sandstone plate accompanied with a Macon Villages wine.

Recommanded by the chief Georges Blanc in Vonnas

Composition : snail meat (Helix Pomatia Linne), water, salt, spices, aromatics.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"