"Fish in a box" 3 Seafood Patés - L'Atelier du Cuisinier
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Set of 3 seafood rillettes, ideal for spreading on toast or as an apéritif!A delicious selection of three seafood rilletes: sardine with candied vegetables, wild seabass with shellfish bouillon, and pollock with lime and ginger.
sardine with candied vegetables: sardine 37%, yellow pepper 37%, tomato 22%, ginger, lemon, Millac salt, algae (wakamé, agar agar), pepper, garlic, olive oil, chilli, thyme, saffron. Wild seabass with shellfish bouillon: wild seabass 50%, cream, onion, shellfish stock with white wine 5%*, Millac salt, algae, (agar agar, sea lettuce), pepper, vinegar. *white wine contains sulphites. Pollock with lime and ginger: pollock (50%), cream, ginger 3%, lime 1%, Millac salt, algae (wakamé, agar agar), chilli pepper, aniseed. Made in Brittany