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Stuffed cabbage
Stuffed cabbage is one of the most popular dishes of the Aveyron
Stuffed cabbage is a very popular meal in the region of the Aveyron.
Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.
Composition : Green cabbage, Swiss chard, cooked beef shin, fresh parsley, milk, pork belly, flour, bread, ham, shallots, onions, vegetables stock, carrots, chopped bacon, tomato puree, salt, pepper, herbs.
Delicatessen : Alain Ginisty
See all the products of "Alain Ginisty"
Origin : Sebazac-Concourès (France)
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240g jar
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