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Stuffed cabbage in a jar

Alain Ginisty


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Stuffed cabbage is one of the most popular dishes of the Aveyron

Stuffed cabbage is a very popular meal in the region of the Aveyron.

Serving suggestion : heat slowly over a gentle flame for 10 to 15 minutes. Serve either plain or with rice and boiled potatoes.

Composition :
Green cabbage, Swiss chard, cooked beef shin, fresh parsley, milk, pork belly, flour, bread, ham, shallots, onions, vegetables stock, carrots, chopped bacon, tomato puree, salt, pepper, herbs.
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Reviews about : Stuffed cabbage in a jar

Gael R. - 14 Octobre 2014

Maryse W. - 31 Décembre 2013

JEAN-FRANCOIS M. - 11 Juillet 2012 - Verified purchase

Jean-frederic M. - 14 Mai 2012 - Verified purchase

Jean-frederic M. - 13 Novembre 2011 - Verified purchase

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