Did you know ? The cardoon is a specialty from the region of Lyon. It comes from artichoke's family. Its name in Latin is Cynara cardunculus. Cardoons are collected in October. Usually we only eat their boughs.

Recommanded by the chief Georges Blanc in Vonnas

Composition : cardoons, water, salt, lemon.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

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