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Lamb and aubergine casserole

Georges Blanc


The 750g jar 25.30 €
33.73 € / kg
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A classic French casserole rich in meat and vegetables

A richly flavoured casserole of lamb stewed with generous quantities of vegetables. To serve, heat gently over a low flame for 15 minutes and serve with rice or mushrooms and a glass of Côte Rôtie domaine "La Sarrasine" 2000 or a Crozes Hermitage 2001.

Recommended by the celebrated French chef Georges Blanc.

Composition :
lamb 40%, aubergine 12,5%, onion, stock, turnips, green peas, flour, carrots, tomato concentrate, salt, parsley, modified corn starch, garlic, thyme, sugar, pepper.
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Reviews about : Lamb and aubergine casserole

Pierre M. - 26 Janvier 2016 - Verified purchase

Bon produit, bien cuisiné.

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