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Lamb and aubergine casserole
A classic French casserole rich in meat and vegetables
A richly flavoured casserole of lamb stewed with generous quantities of vegetables. To serve, heat gently over a low flame for 15 minutes and serve with rice or mushrooms and a glass of Côte Rôtie domaine "La Sarrasine" 2000 or a Crozes Hermitage 2001.
Composition : lamb 40%, aubergine 12,5%, onion, stock, turnips, green peas, flour, carrots, tomato concentrate, salt, parsley, modified corn starch, garlic, thyme, sugar, pepper.
Chief : Georges Blanc
See all the products of "Georges Blanc"
Origin : Vonnas (France)
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5 x 10.6g bag, 53g
3.79 €    |
5 x 10.6g bag, 53g
3.79 € |
5 bags (9g ea.)
3.79 € |
5 x 10.6g bag, 53g
3.79 € |
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