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Beef tripes
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The beef tripes is a typical dish from Lozere in the center of France. This recipe is made by Maison Bonnal in Mende.
Tasting : warm it up slowly and serve hot with some boiled potatoes.
Composition : beef tripes, salt, pepper, white wine.
Deli : Maison Bonnal
Origin : Mende, Lozère (France)
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250g minimum |
Round jar of 130g |
90g jar |
Glass jar of 180 g |
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