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Doe paté

Alain Ginisty


190g jar 6.35 €
33.42 € / kg
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A paté for game lovers !

This doe paté recipe has been developed by Alain Ginisty in Aveyron. A great paté for game lovers !

Tasting : serve cold on slices of toast or as an entrée.

Composition :
pork meat, doe meat (40%), poultry liver, egg, salt, pepper, Armagnac, scallion.

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