Doe paté

Alain Ginisty


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A paté for game lovers !

This doe paté recipe has been developed by Alain Ginisty in Aveyron. A great paté for game lovers !

Tasting : serve cold on slices of toast or as an entrée.

Composition :
pork meat, doe meat (40%), poultry liver, egg, salt, pepper, Armagnac, scallion.
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From
2.50 €

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