Foie Gras Terrine with Sweet Gascogne Wine
A delicious foie gras terrine with the addition of a delicious sweet Gascogne wine
Serving suggestion : Delicious spread on fresh bread and accompanied with a glass of sweet red wine, low in tannin.
Duck foie gras (20%), duck meat, pork meat and fat, water, egg, sweet white Gascogne wine (3%), chicken liver, sugar, chicken gelatine, salt, flavourings (containing wheat and soya), shallot pulp, spices, port, Armagnac.
|Average nutrition facts||For 100g|
|Energy||314 / 1314.66||kcal / kJ|
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