The herbs and vegetable sausage is a typical dish from Lozere in the center of France. This recipe is made with a mix of pork meat and various vegetables and herbs (cabbage, Swiss chard... ).

Tasting : warm it up slowly and serve with some boiled potatoes.

Composition : pork meat, vegetables (cabbage and Swiss chard), salt, pepper, garlic.

Deli : Maison Bonnal

Origin : Mende, Lozère (France)

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