Gingerbread is a speciality from Burgondy. Gingerbread is first finely ground and then slowly incorporated with honey to our grain mustard. This recipe gives a nicely flavored mustard.

Tasting tip : great with a white meat or with black-pudding. It can also be used to flavor a salad dressing.

Composition : water, mustard seeds, spirit vinegar, honey (8.3%), salt, sugar, gingerbread from Dijon (1.6% with wheat meal and egg), spices, natural extracts of fruits and plants.

Mustard-maker : Etablissements Fallot

Origin : Beaune, Côte-d'Or (France)

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