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Gingerbread and honey Dijon mustard
An original and delicious mustard
Gingerbread is one of the specialities of the Burgundy region of France. Here it is finely ground and mixed with honey and mustard. The result is a subtly flavoured mustard, delicious served with white meats or with black pudding. Why not try incorporating a spoonful as part of a stuffing mix for roast chicken, or in a vinaigrette sauce for salad.
Composition : water, mustard seeds, spirit vinegar, honey (8.3%), salt, sugar, gingerbread from Dijon (1.6% with wheat meal and egg), spices, natural fruit and plant extracts
Mustard-maker : Etablissements Fallot
See all the products of "Etablissements Fallot"
Origin : Beaune (France)
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210g - 21cl jar
3.00 €    |
210g pot
3.30 €  |
500g bag
9.80 € |
100g bag
6.95 € |
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