Traditional Dijon mustard with a delicious gingerbread twist!
Gingerbread is one of the specialities of the Burgundy region of France. Here it is finely ground and mixed with honey and mustard. The result is a subtly flavoured mustard, delicious served with white meats or with black pudding. Why not try incorporating a spoonful as part of a stuffing mix for roast chicken, or in a vinaigrette sauce for salad.
Water, mustard seeds, spirit vinegar, honey (8.3%), salt, sugar, gingerbread from Dijon (1.6% with wheat meal and egg), spices, natural fruit and plant extracts.