Did you know it : basil is an holly herb in India where it comes from. In Ancient times in Greece and Turkey, only the basileus (king) had the right to gather it... hence its name !

Tasting tip : perfect to flavor a sauce, a cream cheese or even a gaspacho.

Organic product.

Composition : dry and pounded organic basil leaves.

Farmer : Oh ! Légumes oubliés

Origin : Sadirac, Gironde (France)

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