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Dry mint
Did you know it : mint owes its name to Minta a naiad in the Greek myhtology.
Tasting : to be used to prepare infusions or to flavor a sauce, a cake or a fruit salad.
Organic product.
Composition : dry and pounded organic mint leaves.
Farmer : Oh ! Légumes oubliés
Origin : Sadirac, Gironde (France)
With this product, we suggest you :
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500g bag |
100 pack |
Bouilloire |
250g jar |
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