Customer service 04 66 32 90 80

Haviorig Fish Eggs

La pointe de Penmarc'h

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.

A Breton speciality, also known as sea caviar

Haviorig is a specialty from Brittany. Made from fish roe, it is often eaten on buttered toast. It is often called "sea caviar".

Cold starter suggestion: Mix with hard boiled egg yolk and a little butter, and use to stuff tomatoes.

Hot starter suggestion: mix 3 parts haviorig to one part butter, and spread onto a slice of bread. Put into a preheated oven for 5 minutes and serve warm.

Composition :
Soft roe fish eggs (65%), sunflower oil, water, tomato concentrate, salt, modified starch, vinegar, spices, herbs.
With this product, we recommend :
La pointe de Penmarc'h - Lobster Soup from Brittany
2.90 €
La pointe de Penmarc'h - White tuna in olive oil
2.70 €
Customers who bought this product also bought :
La pointe de Penmarc'h - Lobster Soufflés
3.90 €
Ortiz - White Tuna in olive oil
112g metal box
4.85 €

Reviews about : Haviorig Fish Eggs

Carole B. - 11 Octobre 2011 - Verified purchase

DANIEL L. - 18 Mai 2012 - Verified purchase

Joelle B. - 05 Mai 2013 - Verified purchase

j'adore ;

Nicole B. - 27 Décembre 2013 - Verified purchase

je connaissais déjà cet article...donc pas déçue ! parfait pour des canapés apéritif !!

Veronique O. - 29 Décembre 2013 - Verified purchase

un peu épicés mais très bon

Janine T. - 29 Mai 2014

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more