Choc-o-lait - lolly for speculoos hot chocolate
Stir this speculoos biscuit flavoured lolly into hot milk to make a truly delicious hot chocolate!
Sugar, cocoa paste, anhydrous milk fat, cocoa butter, whole milk powder, caramel flavouring, emulsifier: soya lecithin, natural vanilla, dark chocolate with 55% minimum cocoa solids, milk chocolate with 25% minimum cocoa solids.
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