Aubrac beef stew

Alain Ginisty (10 reviews)

380g can - (1-2 persons) 9.90 €
26.05 € / kg
Add to basket

A typical recipe from Aveyron !

A beef stew cooked by Alain Ginisty, deli's in Sebazac, Aveyron. Alain Ginisty is directly involved in the selection of the meat he buys. He knows personnaly for many years the best beef breeders of the Aubrac highlands.

Tasting tip : warm slowly and serve with potatoes, pasta or rice.

Composition :
Aubrac beef meat, shin, neck, Saint Pourçain red wine, water, modified starch, lardoons, mushrooms, carrots, salt, pepper, spices, herbs.
Customers who bought this product also bought :
Priméal - Organic Vegetables Tortellini Organic food
250g box
3.50 €
Il Mongetto - Tomato sauce with tuna (Sugo del Diavolo)
Il Mongetto
jar of 280g
8.60 €
Karine & Jeff - Organic Eggplant, Tomato And Basil Ravioli Organic food
Karine & Jeff
700g jar
5.90 €
La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
La pointe de Penmarc'h
5.40 €

Reviews about : Aubrac beef stew

Chantal B. - 23 Octobre 2017 - Verified purchase

c'est un régal l avec de la polenta, ça met plus que l'eau à la bouche et ça change du riz classique

Gilbert M. - 07 Juin 2014

Gilbert M. - 31 Décembre 2013

Florence W. - 14 Décembre 2013

Evelise S. - 22 Novembre 2013

Gilbert M. - 09 Octobre 2013

Geneviève D. - 13 Mai 2013

Roxane D. - 30 Avril 2013

Gilbert M. - 26 Octobre 2011 - Verified purchase

JACQUES L. - 07 Juin 2011 - Verified purchase

Formidable, sauce légèrement relevée, un délice pour le palais et boeuf de 1er choix. Je recommande.

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more