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Aubrac beef stew

Alain Ginisty

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A typical recipe from Aveyron !

A beef stew cooked by Alain Ginisty, deli's in Sebazac, Aveyron. Alain Ginisty is directly involved in the selection of the meat he buys. He knows personnaly for many years the best beef breeders of the Aubrac highlands.

Tasting tip : warm slowly and serve with potatoes, pasta or rice.

Composition :
Aubrac beef meat, shin, neck, Saint Pourçain red wine, water, modified starch, lardoons, mushrooms, carrots, salt, pepper, spices, herbs.

Reviews about : Aubrac beef stew

Gilbert M. - 07 Juin 2014

Gilbert M. - 31 Décembre 2013

Florence W. - 14 Décembre 2013

Evelise S. - 22 Novembre 2013

Gilbert M. - 09 Octobre 2013

Geneviève D. - 13 Mai 2013

Roxane D. - 30 Avril 2013

Gilbert M. - 26 Octobre 2011 - Verified purchase

JACQUES L. - 07 Juin 2011 - Verified purchase

Formidable, sauce légèrement relevée, un délice pour le palais et boeuf de 1er choix. Je recommande.

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