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Green curry paste from India (Madras)
> Other views of the product :
- Similar products:
- Spices Cream
- Spices Medium spice
- Spices SPice from Asia
Le curry version pâte indispensable à votre cuisine Thaï
Usually in powder in Occident, this spices mix is more famous as batter in Orient. Indian people find it more easily to use.
To cook:
Added water, the curry batter becomes a savoury base of sauce to accompany poultry and fish. Delicious to eat on toasted bread with smocked ham, for cocktail hour.
Composition : Sunflower oil, alcohol vinegar, Madras curry 18.5% (coriander, turmeric, mustard, chickpea flour, cumin, strong pepper, fenugreek, pepper, garlic, salt, fennel, poppy, curry petal)
Producer : Terre Exotique
See all the products of "Terre Exotique"
Origin : France
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