Wild herbs from the hills and moorlands of Crete
Suggestion for use:
Cretan wild herbs introduce an authentic flavour to all Mediterranean dishes: moussaka, tomato sauces, ratatouille, stewed beef and lamb casseroles. They will also add warmth colour and an extra interest to a sauce or a marinade. And when it's time for your first barbecues, your garden will be full of the fragrance of the island of Crete.