Fleur de Sel with Espelette Chilli Pepper
The perfect fleur de sel for meats and marinades
Fleur de sel- Nectar of the salt marshes. Fleur de Sel (flower of salt) is the premier condiment salt. This artisan sea salt is comprised of «young» crystals that form naturally on the surface of salt evaporation ponds. These exceptionally pure crystals are hand harvested under specific weather conditions.
The Madagascan fleur de sel is formed in the salt marshes of Ifaty, they are 100% natural with no artificial additives. This white and pure salt is the combined result of local craftsmanship and ideal climatic conditions.
Pleasure in variety! Use fleur de sel as the finishing touch when the cooking is done. To widen your culinary possibilities, we offer you a diverse range to choose from.
Suggestions for use : Fleur de sel is the nectar of salt marshes. It is gathered and sifted by hand. Sweetbreads and Basque chicken dishes are much enlivened by this combination of salt and spicy chillis.