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Anchovy fillets in olive oil
A typical mediterranean recipe
These anchovy fillets have been prepared by the Sangiolaro House following a traditional Italian recipe.
Serving suggestion perfect as an appetizer or with a salad.
Composition : anchovies, olive oil, salt
Craftsman : Sangiolaro
See all the products of "Sangiolaro"
Origin : Trapani (Italy)
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Choose the product to add to your basket :
3.95 €    |
5 x 10.6g bag, 53g
3.79 €  |
5 x 10.6g bag, 53g
3.79 € |
5 x 10.6g bag, 53g
3.79 € |
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