A small honey crunchy treasure found in Italy...
Honey, almonds, flour and a traditional recipe from Tuscany...
Origins : Lambardi's is the name of a pastry - bakery in Montalcino (Tuscany). If you come to Montalcino, come and taste our bread...
wheat flour, sugar, eggs, almonds, honey (3% minimum), yeast, aromatics natural, salt.
|Average nutrition facts||For 100g|
|Energy||378 / 1582.61||kcal / kJ|