Honey, almonds, flour and a traditional recipe from Tuscany...

Origins : Lambardi's is the name of a pastry - bakery in Montalcino (Tuscany). If you come to Montalcino, come and taste our bread...

Composition : wheat flour, sugar, eggs, almonds, honey (3% minimum), yeast, aromatics natural, salt.

Baker : Franco Lambardi

Origin : Montalcino, Toscane (Italy)

See all the products of "Franco Lambardi"