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Sansho grape berry powder
Delightful combination of lemon balm, lemon and mint over very peppery, spicy notes.
Appetizer
Harvested in July and August, Kaneichi sansho grape berries (sometimes called lemon pepper) are recognised by their inimitable fruity taste, a delightful combination of lemon balm, lemon and mint over very peppery, spicy notes.
Perfectly suits
Sansho has been used as a natural preservative for meat and fish since antiquity, preventing unpleasant smells and deterioration and afterwards to stimulate appetite. Its elegant fragrance and special spicy taste has made it an essential condiment, spice for Japanese cuisine today.
Don't wait any longer, taste it with closed eyes – delight your tastebuds! – meat or fish tartare, mayonnaise, grilled fish or why not chocolate dessert... seasoned with a spicy and colourful touch of sansho berries. A UNIQUE experience!
Composition : powdered Wakayama sansho grape berries
Producer : Kaneichi
See all the products of "Kaneichi"
Origin : Japan
If you like this product, why not try ...
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The box of 20g
12.60 €    |
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200 g
15.90 € |
Choose the product to add to your basket :
7.25 € |
5 ea 1L bottles + 1 free
39.50 € |
Complete set
49.95 €  |
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