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Ventru with chestnuts
Free range pork and chestnuts: two symbols of Corsica brought together in a traditional recipe...
Ventru salad: on a bed of salad, serve the ventru accompanied by toasted slices of bread. You can also accompany this salad with chestnuts.
Other serving suggestions : Heat in a pan and serve sliced with grilled apples. Warm ventru can also be accompanied by small potatoes.
Pork-butcher : Charcuterie Pierlovisi
Origin : Cutuli è Curtichjatu, Corse (France)
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360g jar |
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360g jar |
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