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White Shiro Miso

Kantoya


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Simple condiment or delicious aromatic stock for sauce

The white or shiro miso is the most popular miso produced by Kantoya, appreciated for its lightness and gentle sweet flavour ( thanks to the koji saccharification during the process. The koji breaks down the soya albumen and develops the umami or fifth taste).

Perfectly suits :

Discover shiro miso in its most traditional form: in miso soup with tofu cubes, chives or shredded chives. More surprisingly use it in a marinade for your meat or fish over twelve or twenty four hours. Delightful!

With this product, we recommend :
Celnat - Unpasteurised soy miso paste Organic food
From
7.05 €

Reviews about : White Shiro Miso

Patricia M. - 20 Février 2013

Claudette M. - 21 Janvier 2013 - Verified purchase

Véronique G. - 23 Juillet 2012 - Verified purchase

Excellent produit

AADIL M. - 28 Juin 2012 - Verified purchase

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