Presentation : figatellu (plural figatelli) is a sausage made with Corsican pork meat and liver and lightly smoked spices. Fresh figatellu can be grilled and is eaten with lentils or potatoes. Dry, it can be eaten as an aperitif or as a starter.

Serving : Discover the taste of authentic Corsican figatellu. Serve as a starter.

Composition : Pork, brandy, figatellu (10%), salt, pepper, egg, flour.

Pork-butcher : Charcuterie Pierlovisi

Origin : Cutuli è Curtichjatu, Corse (France)

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