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Terrine with prisuttu
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Presentation : prisuttu is a Typical Corsica dry ham like figatelli or coppa. Prisuttu used in this terrine is made from pork from free range pigs reared near Cutuli.
Serving : Serve as a starter with a salad or on toast.
Composition : Pork, brandy, prisuttu (5%), salt, pepper, egg, flour.
Pork-butcher : Charcuterie Pierlovisi
Origin : Cutuli è Curtichjatu, Corse (France)
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90g jar |
200g minimum |
90g jar |
90g jar |
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