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Maquis honey are gathered from May on coastal and mountain regions. It owes its specific taste to plant that grows in the Corsican maquis.

Tasting : it's a dark honey, with a sustained taste. It develops flavors of licorice, caramels, and fruits...

Recipe idea : take a pélardon des Cévennes, spread of honey, powder with herbs from Provence, wrap it in small portion and add some olive oil before cooking it in the oven for 8 to 10 minutes... To serve as a dessert with a grilled toast...

Composition : Corsican honey

Apiculturist : Pierre Torre

Origin : Cuttoli, Corse (France)

See all the products of "Pierre Torre"