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Organic jelly of lemon from Corsica
Lemon jams and jellies are widespread in Corsica, due to its specific climate. This jelly is prepared with organic fruits from the orchard of the familial farm of Mme Scarbonchi.
Tasting : on a toast for breakfast or for dessert !
Organic product (AB)
Composition : organic fruits and sugar - 51g of fruits and 49g of sugar for 100g .
Producer : U Poghju
Origin : Cuttoli, Corse (France)
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42g jar |
42g jar |
42g jar |
42g jar |
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