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Juniper flavoured deer paté
A speciality made in Lozere following a traditional recipe !
Tasting tip : serve on a slice of bread as an entrée or an appetizer.
Composition : stag meat (60%), pork, juniper, salt, pepper.
Craftsman : Patrick Clavel
Origin : La Canourgue, Lozère (France)
With this product, we suggest you :
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180g jar |
The 180g jar |
180g jar |
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