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Fruit jellies
A Provencal speciality
These fruit jellies are made on a small scale in Aix en Provence from fruit grown in the South of France. They make a chic gift, and can be eaten either as part of a pudding or simply as a sweet.
Composition : fruit purée, natural flavours, sugar.
Confectioner : Léonard Parli
See all the products of "Léonard Parli"
Origin : Aix-en-Provence (France)
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Choose the product to add to your basket :
3.05 €   |
345g jar
6.45 €  |
345g jar
6.45 € |
60g box
2.85 € |
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