Akita TONBURI or

Tazawakocho Nameko JA

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The crunchiness will surprise you.

These are seeds from the Houkigi or Koshia scoparia plant, an Akita Prefecture regional specialty. The black and green pearled seeds, 1 to 2 mm in diameter resemble fish eggs, with a very crunchy texture and a taste of broccoli and artichoke.

In Japan tonburi, has become an essential ingredient of the Akita Buddhist vegetarian Shojin-ryori cuisine. In Japan it is known as the "CAVIAR" of the fields.

It accompanies smoked fish ( salmon, eel, halibut, haddock ) or can be blended into a mayonnaise. It garnishes blinis and other savoury reductions..., it brings out all the taste of tofu, sashimi, soy sauce, miso... The secret of success is to season just before serving ! The crunchiness will surprise you.

Composition :
kochia scoparia seeds Without additive, preservative or colour
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Reviews about : Akita TONBURI or

Jean-michel J. - 02 Juin 2012 - Verified purchase

Veronique P. - 03 Avril 2013 - Verified purchase

très surprenant, une belle texture. Je l'ai servi à l’apéritif sur des sablés au parmesan faits maison, et assaisonné d'un peu de vinaigre de riz, un régal de mélange de saveurs. Je fais donc une nouvelle commande !

BienManger.com response
merci pour cette belle idée recette !

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