An original pasta recipe to be served to those who love cepes and mushrooms.

Tasting tip : serve with a white meat or a piece of game. You can also mix these pasta with a dish of fresh cooked mushrooms...

Composition : Durum wheat semolina of higher quality, ceps (1.7%), natural mushroom flavour.

Producer : Pâtes Fabre

Origin : La chapelle Saint-Ursin, Cher (France)

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