This hot sauce is made with Espelette red peppers and is said to be as strong as a Basque ! It is the Basque equivalent of the famous little red bottle from Louisiana.

Tasting : serve on a pizza or with fishes or meats. It can also be used to flavor a salad dressing. You only need a few drops as it is very strong.

Composition : Espelette peppers, water, vinegar, salt of Bayonne, xanthane.

Craftsman : BiPiA

Origin : Larressore, Pays Basque (France)

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