Tasting tip : as an appetizer on a toast...

Origins : an original recipe created by La Pointe de Penmarc'h in Le Guilvinec - Brittany.

Composition : sardine filets (64%), cream, vegetable oil, onions, caseinates derived from milk, salt, mustard, modified starch, seed flour of guar, gum xanthane, pepper, whisky (2%).

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

See all the products of "La pointe de Penmarc'h"