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Creamed sardines with whisky
Sardines with a Celtic character
Serving suggestion : delicious served with toasted bread as an aperitif.
An original recipe created by La Pointe de Penmarc'h in Le Guilvinec - Brittany.
Composition : sardine fillets (64%), cream, vegetable oil, onions, milk protein, salt, mustard, modified starch, guar flour, xanthane gum, pepper, whisky (2%).
Cannery : La pointe de Penmarc'h
See all the products of "La pointe de Penmarc'h"
Origin : Douarnenez (France)
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90g jar
5.90 €   |
176g jar
5.90 €  |
176g can
4.90 € |
180g jar
10.20 € |
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Choose the product to add to your basket :
3.95 € |
100g sachet
6.50 € |
The bottle of 33cl
2.05 € |
The bottle of 355ml
2.30 € |
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