Creamed Sardines with Whisky

La pointe de Penmarc'h (15 reviews)

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Sardines with a Celtic character

Serving suggestion: delicious spread on hot toasted bread as an aperitif.

An original recipe created by La Pointe de Penmarc'h in Le Guilvinec, Brittany.

Composition :
sardine fillets (64%), cream, vegetable oil, onions, milk protein, salt, mustard, modified starch, guar flour, xanthane gum, pepper, whisky (2%).
Average nutrition facts For 100g
Energy 258 / 1080.19 kcal / kJ
Total fat 22 g
  Saturated fat 7.9 g
Carbohydrate 0.8 g
  Sugar 0.4 g
Proteins 14 g
Salt 1 g
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Reviews about : Creamed Sardines with Whisky

CATHERINE R. - 22 Février 2017

Un délice. A recommander.

Claude C. - 08 Septembre 2014

Véronique L. - 25 Juin 2014

CAROLINE T. - 03 Janvier 2014

Martine D. - 30 Décembre 2013

FLORENCE G. - 28 Novembre 2013

Sylvie H. - 25 Novembre 2013

DAVID L. - 14 Mars 2013 - Verified purchase

Sylviane D. - 03 Février 2013 - Verified purchase

Guillaume B. - 04 Janvier 2013 - Verified purchase

Carole T. - 30 Décembre 2012 - Verified purchase

Josette L. - 29 Décembre 2012 - Verified purchase

Alice L. - 16 Décembre 2012 - Verified purchase

Erik P. - 27 Juin 2012 - Verified purchase

Emilie C. - 29 Mai 2012 - Verified purchase

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