Some sun in your plate with those 5 spices flavored peaches from Ardèche (France) which you can serve in quarters or slices with a foie gras or magret...

Recipe idea : duck magret with peaches - cook both sides of the magret in a pan. At the end of the cooking, withdraw the excess of fat, deglaze the meat with the peach juice et warm up the peach quarters. Put the quarters around the magret, add the juice et serve hot with vegetables or fresh pasta.

Composition : peachs (53%), sugar (27%), cider vinegar (18%), cloves, chinese anise tree, cardamon, cinnamon.

Producer : La ronde des fruits

Origin : Saint-Julien-du-Serre, Ardèche (France)

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