Professional Molecular Gastronomy Kit
We have created this special web package for chefs and bartenders who want to experiment with the full creative potential of molecular gastronomy.
This selection contains:
- Agar Agar - 454g
- Calcium Lactate - 454g
- Sodium Alginate - 454g
- Soy Lecithin - 454g
- Xanthan Gum - 454g
- DVD of 50 recipes
- FREE GIFT: 1 set of molecular tools
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