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Professional Molecular Gastronomy Kit

Saveurs MOLÉCULE-R - Professional Molecular Gastronomy Kit

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Saveurs MOLÉCULE-R - Professional Molecular Gastronomy Kit

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We have created this special web package for chefs and bartenders who want to experiment with the full creative potential of molecular gastronomy.

This selection contains:

  • Agar Agar - 454g
  • Calcium Lactate - 454g
  • Sodium Alginate - 454g
  • Soy Lecithin - 454g
  • Xanthan Gum - 454g
  • DVD of 50 recipes
  • FREE GIFT: 1 set of molecular tools

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