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Corn flour for polenta

Tenuta Castello - Corn flour for polenta

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Special for polenta.

This organic corn flour is made in Italy. It is traditionaly used to prepare the "Polenta". Polenta can be served with stew meats, cheeses and many other main dishes. The day after, you can even fry it to make croquettes.

This organic corn flour can also be used in the making of pies, cakes and other desserts.

Composition : corn flour.

Farmer : Tenuta Castello

See all the products of "Tenuta Castello"

Origin : Desana (Italy)

Italia (see all the products)


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500g bag
2.05 €
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250g
3.35 €
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500 g bag
2.30 €
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Flour for typical mediterranean pasta Flour for typical mediterranean pasta
1 kg bag 4.30 €Add to basket
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