Corn flour for polenta

Tenuta Castello (5 reviews)

rustic-ground, 500g 9.95 €
9.95 € / kg
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Special for polenta.

This organic corn flour is made in Italy. It is traditionaly used to prepare the "Polenta". Polenta can be served with stew meats, cheeses and many other main dishes. The day after, you can even fry it to make croquettes.

This organic corn flour can also be used in the making of pies, cakes and other desserts.

Composition :
corn flour.
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Reviews about : Corn flour for polenta

Francoise T. - 27 Juin 2013

Jean-Michel G. - 29 Décembre 2012 - Verified purchase

Michel C. - 14 Novembre 2012 - Verified purchase

Michel B. - 14 Septembre 2011 - Verified purchase

Katia L. - 28 Août 2011 - Verified purchase

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