6 Vanilla, Mocha and Chocolate Macaroons
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Our macaroons have the perfect delicate, lightly crunchy texture and delicious soft filling, achieved by using fresh eggs, sun-ripened almonds and icing sugar.
This macaron is an elegant biscuit, crispy, made of fresh eggs, sunny almonds and sugar powder, eventually stuffed.
Created by Florentine pastry chefs in the 15th century and further refined at the court of Louis XIV, macaroons are an exceptional French delicacy!
Thanks to an exclusive process, this macarons keep their flavours and texture for several months.
On BienManger.com you can find other flavours (strawberry, pistacio and lemon).