6 Strawberry, Pistachio and Lemon Macaroons
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Our macaroons have the perfect delicate, lightly crunchy texture and delicious soft filling, achieved by using fresh eggs, sun-ripened almonds and icing sugar.
Developed by Florentine pastry chefs in the 15th century and further refined at the court of Louis XIV, macaroons are an exceptional French delicacy!
|Average nutrition facts||For 100g|
|Energy||459 / 1921.74||kcal / kJ|