The most famous cake from northern Italy. Amaretto means small and bitter in italian. It is prepared in Genoa by the Pannarello Family. It is made with the inner part of apricot-stones.

Amaretti have an unique taste. Taste them and you will get addicted.

Composition : sugar, apricot, egg whites, almonds, honey, potassium sorbate.

Craftsman : Panarello

Origin : Genova, Ligurie (Italy)

See all the products of "Panarello"