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Amaretti
Simply divine
The most famous cake from northern Italy. Amaretto means small and bitter in Italian. These little cakes are prepared in Genoa by the Pannarello Family. Made using fresh eggs, apricot and almond kernels, they are moist, tender and fabulously delicious, perfect with a cup of coffee or to accompany a digestive liqueur.
Composition : sugar, apricot, egg whites, almonds, honey, potassium sorbate.
Craftsman : Panarello
See all the products of "Panarello"
Origin : Genova (Italy)
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