Italian are the world champions for pasta and sauces for pasta. Sauces can be crude or cooked. The most famous is a regular tomato sauce. This one is a tuna flavoured tomato sauce.

It is called "sauce of the Evil" for its strong and highly spiced taste. The best way to taste it is to add it to the pasta once cooked and drained and to serve immediatly.

In Italy, pasta are always served as a first dish and never as vegetables !

Composition : peeled tomatoes, tuna, salted anchovies, extra pure olive oil, small sweet pepper, garlic, salt, herbs.

Craftsman : Il Mongetto

Origin : Vignale Monferrato, Piémont (Italy)

See all the products of "Il Mongetto"