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Spaghetti

Pâtes Martelli - Spaghetti

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Pâtes Martelli - Spaghetti

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Spaghetti. If pasta had a King, it would be spaghetti. Martelli spaghetti made in Lari close to Pisa and is produced on a small scale according to traditional methods. It is best served when cooked to "al dente" so that is retains a little bite.

The best recipe is the easiest to prepare : gently fry garlic in olive oil and stir through cooked spaghetti. Serve hot with some fresh grated parmesan.

Composition : durum wheat semolina.

Producer : Pâtes Martelli

Pâtes Martelli

See all the products of "Pâtes Martelli"

Origin : Lari (Italy)


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