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Martelli Spaghetti

Pâtes Martelli - Martelli Spaghetti

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Pâtes Martelli - Martelli Spaghetti

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The king of Italian pasta!

If pasta had a King, it would have to be spaghetti. Martelli spaghetti is made in Lari, close to Pisa, and is produced on a small scale according to traditional methods. It is best enjoyed cooked "al dente" so that it retains a little bite.

The best recipe is the easiest to prepare: gently fry a little sliced garlic in some extra virgin olive oil and stir through your cooked Martelli spaghetti. Serve hot with some freshly grated parmesan.

Composition : Superior quality durum wheat semolina.

Producer : Pâtes Martelli

Pâtes Martelli

See all the products of "Pâtes Martelli"

Origin : Lari (Italy)

Italia
Italia (see all the products)


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