Spaghetti. If pasta had a King, it would be spaghetti. Here is a real spaghetti made in Lari close to Pisa at a small scale according to traditional know how. You have to cook it "al dente", that is the best way...

The best recipe is the easiest to prepare : slightly fry some garlic in some olive oil and add this sauce to your spaghetti. Serve hot with some fresh parmesan.

Composition : durum wheat semolina.

Producer : Dino Martelli

Origin : Lari, Pisa (Italy)

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